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Spring 

Selection of dishes served at the Spring markets and food festivals of 2022. Follow us on Instagram & Facebook to stay up to date. 

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WW2 bread basket and savoury spreads.

 

Spring salad.

Seasonal veg tartlet.

 

Starters

Wild garlic, new potato and black onion seed soup. Seeded bread.

 

Roasted asparagus, Potato Pete’s ‘egg’ and mustard honey dressing.

 

Mains

Lord Woolton’s spring vegetable pie and Marshfield mash.

 

Bean stew on root veg mash. 

 

Sweets

National loaf bread and butter pudding.

 

Salted chocolate avocado pudding.

Caramelised apple and elderflower cupcake.

 
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WW2 bread basket and savoury spreads.

 

Potato Pete’s Whit salad.

Wild mushroom and Black Market plant meat tartlet.

 

Starters

Plant potted shrimp. Artisan bread.

 

Salmon tart with asparagus and sage. Spring greens and farm salad. 

 

Mains

Black Market plant meat stew. Dumplings and seasonal greens.

 

Braised seasonal veg shepherd’s pie. Curly kale and carrots.  

 

Desserts

Strawberry cream cheese tart. Dark chocolate ice cream.

 

Rhubarb ice cream on orange sponge cake. Candy daffodils.

 
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Hot smoked salmon, double cress and potato salad platter

 

Farmer’s board: Black Market plant pork & black pudding sausage roll & 'duck' Scotch egg, mature vegan cheddar, pickled onions, mixed leaf & heritage tomato salad, rustic bread.

 

Starters

Braised artichokes.

 

Maple glazed beetroot salad. 

 

Mains

 Loaded butternut squash platter to share, sweet potato fries, thick cut chips, buttered seasonal greens and seasonal berry sauce.

 

Baked cauliflower steak, triple cooked chips and buttered seasonal greens.

 

Desserts

Triple layered dark chocolate cake. Rum ‘n’ raisin ice cream. Salted caramel sauce. 

 

Cheese board, Black Market chutney selection, bread of the day and Black Market biscuits.