Spring 

Selection of dishes served at the Spring markets and food festivals of 2022. Follow us on Instagram & Facebook to stay up to date. 

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WW2 bread basket and savoury spreads.

Spring salad.

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Seasonal veg tartlet.

Starters

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Wild garlic, new potato and black onion seed soup. Seeded bread.

Roasted asparagus, Potato Pete’s ‘egg’ and mustard honey dressing.

Mains

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Lord Woolton’s spring vegetable pie and Marshfield mash.

Bean stew on root veg mash. 

Sweets

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National loaf bread and butter pudding.

Salted chocolate avocado pudding.

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Caramelised apple and elderflower cupcake.

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WW2 bread basket and savoury spreads.

Potato Pete’s Whit salad.

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Wild mushroom and Black Market plant meat tartlet.

Starters

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Plant potted shrimp. Artisan bread.

Salmon tart with asparagus and sage. Spring greens and farm salad. 

Mains

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Black Market plant meat stew. Dumplings and seasonal greens.

Braised seasonal veg shepherd’s pie. Curly kale and carrots.  

Desserts

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Strawberry cream cheese tart. Dark chocolate ice cream.

Rhubarb ice cream on orange sponge cake. Candy daffodils.

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Hot smoked salmon, double cress and potato salad platter

Farmer’s board: Black Market plant pork & black pudding sausage roll & 'duck' Scotch egg, mature vegan cheddar, pickled onions, mixed leaf & heritage tomato salad, rustic bread.

Starters

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Braised artichokes.

Maple glazed beetroot salad. 

Mains

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 Loaded butternut squash platter to share, sweet potato fries, thick cut chips, buttered seasonal greens and seasonal berry sauce.

Baked cauliflower steak, triple cooked chips and buttered seasonal greens.

Desserts

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Triple layered dark chocolate cake. Rum ‘n’ raisin ice cream. Salted caramel sauce. 

Cheese board, Black Market chutney selection, bread of the day and Black Market biscuits.